Dedicated to creativity and contemporary cuisine, Omnivore Food Festival was held last week in Paris and Michel Bras was the recipient of their Honorary Award.

Dedicated to creativity and contemporary cuisine, Omnivore Food Festival was held last week in Paris and Michel Bras was the recipient of their Honorary Award.
“Why I declined the Michelin stars” Sébastion BRAS
I wish to waive the Sacred Graal of gastronomy.This 3rd star is a dream for dozens of chefs but I’ve decided I didn’t want it anymore.Just like sportsmen declining medals,actors declining Oscars.Among the 50 clients who come each day for lunch and for dinner,there might be inspectors checking if our restaurant lives up to Michelin’s expectations,and this causes a permanent tension,which I don’t want anymore. Continue reading