With an outstanding passion and flair for wine, Sergio has been in charge of the Bras restaurant wine cellar for over 20 years. Voted Sommelier of the Year in 2010, he is one of the most respected among his peers. Sergio left his home country of Argentina to move to France at age 21, and met the Bras family in 1990. A key member of the team ever since, he has built up an exceptional wine cellar thanks to his strong ties with the finest producers. He opened his own wine store “La Cave de Sergio” in Laguiole village, to share his extended knowledge and expertise with all wine lovers around the globe.
Discover his recommendations for two exceptional bottles…
Bras d’Autan 2014, Plageoles family, Gaillac:
For all sweet wine lovers, here is an amazing gem, a delicious wine crafted with Ondenc grape from Gaillac vineyards.
Harvested by the Bras restaurant team on the 20th of October 2014.
A golden appearance, with flavors of candied orange and quince jelly. The ideal wine to enjoy a Tarte Tatin, or for a pure moment of pleasure.
Produced in limited amount, you can find it on Laguiole’s Bras Restaurant and Japan’s Toya Bras Restaurant menus, and also sold by the Plageoles family, as well as by our “Cave de Sergio”.
Historical des Palmer, table wine:
Another rare gem, for great wine lovers.
A Chateau Palmer with a hint of L’Hermitage wine added, as it used to be done in the old days, in order to strengthen these great Bordeaux wines.
An initiative led by Thomas Dureau, for a surprising result: a great Margaux wine with a slightly spicy touch and power, brought by L’Hermitage wine.
La Cave de Sergio official website: http://www.lacavedesergio.fr
La Cave de Sergio official Facebook: https://www.facebook.com/La-Cave-de-Sergio-288653688004795/